Super Bowl Super Crab Dip



  • 2 (8 ounce) packages cream cheese, softened

  • 4 tablespoons mayonnaise

  • 2 cups shredded Sharp Cheddar cheese

  • 2 (6 ounce) cans crab meat

  • 1 Pouch Batch Brewing Company Blend by The Detroit Dip Company

  • Green Onions and Sriracha- Optional Garnish

  • Grilled Baguette Slices -Optional way to serve!


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crab meat, and Batch Brewing Company Blend pouch. Transfer to a shallow 9x13 inch baking dish.

  3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

  4. Optional: Garnish with Green Onions and Drizzle of Sriracha for an extra kick! Serve with grilled baguettes!